Ginger Pig
The Ginger Pig, a celebrated Asian street food eatery, has made a triumphant return to Boulder, Colorado, with its new location at 1203 13th Street. This takeout-only spot is strategically situated across from the iconic Sink, making it a convenient choice for University of Colorado students and locals alike.
The Boulder location embraces a design that mirrors the dynamic energy of Asian street markets. A striking mural by local artist Kamla Presswalla adorns the exterior, depicting the original Ginger Pig food truck, complete with a walk-up window for orders. This setup not only pays homage to the eatery's roots but also enhances the traditional street food experience.
The menu is thoughtfully crafted to cater to the bustling student population and on-the-go diners. It features a variety of banh mi sandwiches, including traditional options with Vietnamese cold cuts and house-made pâté, as well as innovative versions like the hot dog banh mi. Other highlights include the cornflake-crusted Korean corn dog and 'Taiko Tots'—tater tots sprinkled with furikake and served with cod roe mayo.
A standout offering is the Hong Kong French toast, a sweet and savory delight that has garnered acclaim for its unique flavors. This dish features bread slices spread with kaya coconut jam, dipped in egg seasoned with soy sauce and white pepper, rolled in cornflakes and panko, fried, and then drizzled with sweetened condensed milk.
The Ginger Pig's return to Boulder has been met with enthusiasm, as it reconnects with the community that first embraced its culinary journey. The takeout-only model, combined with its prime location and inventive menu, positions The Ginger Pig as a go-to destination for those seeking authentic and creative Asian street food in Boulder.
